Low-sugar/83 recipes

This is a wonderful version of Black Russian Cake.

Creamy Ham Pasta Casserole recipe

Susan's Impossible Pumpkin Pie recipe

It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.

This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Best apple pie ever! Loved the taste! I bought the deep dish pie crust and used that, and I found out that I only needed 1/2 the amount of apples. This recipe is worth trying out!

A succulent dish made with chicken, spaghetti sauce and white wine left to simmer to perfection in your crockpot.

A simple, yet savory dish that just might have you and your friends licking your bowl!