Vegetable/29 recipes

Instead of leaving turkey for Thanksgiving, try this succulent dish that will have you gobbling up every bit of it!

This bean soup sports a colorful mixture of vegetables and rich spices reminiscent of Mexican cuisine. It tastes even better after a night in the refrigerator. Serve topped with crushed tortilla chips and low- fat sour cream, if desired.

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.