Sliced Baked Potatoes
Yield
4 servingsPrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
baking potatoes [even sized] |
|
| 1 | teaspoon |
seasoned salt
|
|
| 3 | tablespoons |
butter
melted |
|
| 3 | tablespoons |
herbs
fresh, parsley, chives, thyme, sage, etc, OR 3 tb dried herbs of your choice |
* |
| 4 | tablespoons |
cheddar cheese
grated |
|
| 1 ½ | tablespoons |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
potatoes
baking potatoes [even sized] |
|
| 5 | ml |
seasoned salt
|
|
| 45 | ml |
butter
melted |
|
| 45 | ml |
herbs
fresh, parsley, chives, thyme, sage, etc, OR 3 tb dried herbs of your choice |
* |
| 6E+1 | ml |
cheddar cheese
grated |
|
| 23 | ml |
Parmesan cheese
|
|
Directions
If the potato's skins are tough, peel them otherwise just scrub and rinse them.
Then cut them into thin slices being careful not to slice all of the way through.
Put them in a baking dish , and fan them slightly.
Sprinkle with the salt, drizzle the butter on the tops, and then sprinkle your choice of herbs on the top.
Bake in a 425 degrees F oven for 50 min.
Remove and sprinkle with the cheeses.
Return to the oven and bake for another 10 to 15 min. or until lightly browned, cheeses are melted and potatoes are tender inside.
