Pickled Chipotles
Yield
2 cupsPrep
2 minCook
15 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chipotle chili peppers
or morita peppers, dried, stemed |
*
|
| 2 | cups |
red wine vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chipotle chili peppers
or morita peppers, dried, stemed |
*
|
| 473 | ml |
red wine vinegar
|
|
Directions
Combine the chiles and vinegar in a small pot.
Bring to a boil, reduce to a simmer and cook, covered, 5 minutes.
Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
