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Papa Joe's Cucumber & Red Onion Soup

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Submitted by jsekura

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

24 hrs

Ingredients

5 1.2
CUPS L CUCUMBERS
3 7.1E+2
CUPS ML RED ONION
6 1.4
CUPS L SOUR CREAM
2 3E+1
TABLESPOONS ML SALT
3 45
TABLESPOONS ML SUGAR
½ 118
CUP ML DILL WEED
freshly chopped *
½ 118
CUP ML LEMON JUICE

Directions

Peel and slice cucumbers as thin as you can.

Peel and slice red onions thin as you can.

(It’s easier if you cut the onion in half and slice cut side down)

Use a deep 1 gallon bowl or crock.

Alternate layers of cukes and onions with sprinkles of the salt and sugar between each layer.

This will draw out the juices that make it soup.

Pile sour cream on top.

DO NOT STIR.

Cover and refrigerate for 24 hours or more.

To serve, add the fresh dill weed and lemon juice and stir it up.

Add more lemon juice or sugar to taste.

Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 539g (19.0 oz)
Amount per Serving
Calories 587 74% from fat
 % Daily Value *
Total Fat 49g 75%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 2463mg 103%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 19g
Vitamin A 32% Vitamin C 38%
Calcium 32% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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