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Glutinous Rice

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Submitted by suegreg

YIELD

6 servings

PREP

5 min

COOK

30 min

READY

6 hrs

Ingredients

3 1.4
POUNDS KG RICE
glutinous
3 7.1E+2
CUPS ML COCONUT MILK
1 15
TABLESPOON ML SALT
1 237
CUP ML SUGAR
2 2
EACH EACH MANGOS
fresh, optional

Directions

Soak the rice overnight in cold water.

Drain the rice and then STEAM it for 20 minutes.

While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.

Put the steamed rice in a large bowl and pour the coconut milk mixture over it.

Mix well. Let it stand for a while so the rice can absorb the liquid.

You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 445g (15.7 oz)
Amount per Serving
Calories 1224 19% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1190mg 50%
Total Carbohydrate 77g 77%
Dietary Fiber 4g 17%
Sugars g
Protein 38g
Vitamin A 11% Vitamin C 34%
Calcium 9% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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