Glutinous Rice
Yield
6 servingsPrep
5 minCook
30 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
rice
glutinous |
|
| 3 | cups |
coconut milk
|
|
| 1 | tablespoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 2 | each |
mangos
fresh, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
rice
glutinous |
|
| 7.1E+2 | ml |
coconut milk
|
|
| 15 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 2 | each |
mangos
fresh, optional |
|
Directions
Soak the rice overnight in cold water.
Drain the rice and then STEAM it for 20 minutes.
While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan.
Put the steamed rice in a large bowl and pour the coconut milk mixture over it.
Mix well. Let it stand for a while so the rice can absorb the liquid.
You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit.
