Side-dish/16 recipes

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

Perfect for the summer, this scrumptious potato salad can satisfy anyone's appetite at lunch.

.

.

This tasty recipe for roulade calls for beef, bacon slices, celery and green pepper.

Chorizo and Cream Cheese Stuffed Jalapenos recipe

Vegetarian Caesar Salad recipe

Great turkey, with the herb, after roasting, very yummy!

yummy

Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!

A great stand alone vegetarian meal or top it with a fillet of grilled chicken or a white fleshed fish fillet.