Pasta with Garlicky Broccoli & Cherry Tomatoes

Directions

Bring a large pot of salted water into boil, cook pasta until tender but firm, 7 to 9 minutes.

Drain and return to pot, reserving ¾ cup of the cooking liquid.

Meanwhile, in large skillet, heat oil over medium heat, cook garlic and cayenne pepper, stirring often, until light golden, 1 to 3 minutes.

Stir in broccoli, cover and cook for about 5 minutes.

Stir in tomatoes, cook until broccoli is tender-crisp, 2 to 4 minutes.

Sprinkle parsley, salt and pepper to taste, toss to well combine.

Toss broccoli mixture into pasta, adding enough of the reserved cooking liquid to moisten.

Sprinkle cheese on top and serve.