Awesome Jalapenos Stuffed with Chorizo & Cream Cheese
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon | vegetable oil |
|
1 | tablespoon |
onions
finely minced |
|
1 | clove |
garlic
finely minced |
|
3 | ounces | chorizo sausage |
|
2 | ounces |
cream cheese
softened |
|
1 | tablespoon | sour cream |
|
salt
to taste |
*
|
||
12 |
jalapeño pepper
seeded, halved, and deribbed |
*
|
Directions
Heat oil in a skillet and sauté onion and garlic over medium heat 2 to 3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve.
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