Awesome Jalapenos Stuffed with Chorizo & Cream Cheese
Awesome Jalapenos Stuffed with Chorizo and Cream Cheese recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
onions
finely minced |
|
| 1 | clove |
garlic
finely minced |
|
| 3 | ounces |
chorizo sausage
|
|
| 2 | ounces |
cream cheese
softened |
|
| 1 | tablespoon |
sour cream
|
|
|
salt
to taste |
*
|
||
| 12 |
jalapeño pepper
seeded, halved, and deribbed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
onions
finely minced |
|
| 1 | clove |
garlic
finely minced |
|
| 86.7 | ml/g |
chorizo sausage
|
|
| 57.8 | ml/g |
cream cheese
softened |
|
| 15 | ml |
sour cream
|
|
| 1 | x |
salt
to taste |
*
|
| 12 | each |
jalapeño pepper
seeded, halved, and deribbed |
*
|
Directions
Heat oil in a skillet and sauté onion and garlic over medium heat 2 to 3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks.
When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream, season with salt and spoon into jalapenos; serve.
