Black eyed peas/35 recipes

Great, light and healthy, and very tasty too.

I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.

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Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.

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Veal with onion, after broiling, very fresh, and nice flavour!

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This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

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