Pear-Walnut Salad
Great, light and healthy, and very tasty too.
Yield
2 servingsPrep
8 minCook
4 minReady
12 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
pear nectar
|
* |
| 1 | tablespoon |
rice vinegar
seasoned |
|
| 2 | tablespoons |
olive oil
|
|
| ⅛ | teaspoon |
black pepper
coarsely ground |
|
| 2 | cups |
mixed salad greens
mix torn |
*
|
| ½ | medium |
pears
cored and thinly sliced |
|
| ¼ | small |
red onion
thinly sliced and separated into rings |
|
| 2 | tablespoons |
walnuts
chopped, toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
pear nectar
|
* |
| 15 | ml |
rice vinegar
seasoned |
|
| 3E+1 | ml |
olive oil
|
|
| 0.6 | ml |
black pepper
coarsely ground |
|
| 473 | ml |
mixed salad greens
mix torn |
*
|
| 0.5 | medium |
pears
cored and thinly sliced |
|
| 0.3 | small |
red onion
thinly sliced and separated into rings |
|
| 3E+1 | ml |
walnuts
chopped, toasted |
|
Directions
For vinaigrette:
In a small bowl, whisk together pear nectar, vinegar, oil, and pepper.
Set aside.
Arrange the lettuce on two salad plates.
Top with pear, red onion, and walnuts.
Drizzle with the vinaigrette.
Makes 2 servings.
