Broiled Veal & Onions

Directions

Set oven control to broil.

Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and ¼ teaspoon of the pepper.

Place veal and onions, cut sides down, on rack in broiler pan.

Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown; turn veal and onions.

Spread 1 teaspoon margarine over each onion half; sprinkle with brown sugar and remaining ¼ teaspoon pepper.

Broil about 6 minutes longer or until veal is brown and onions are tender.