Rum bar bar/60 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

Buttery Baby Ruth Cookies recipe

Butterfinger Cookies recipe

Rice Crispy Bars chocolate/butterscotch/peanut butter

Kids love these!

Florida Bay Snickers Cheesecake recipe

A decadent dessert. Moist, chocolaty and rich.

This bread pudding is moist and incredibly flavorful with a crunchy top. I make it every Christmas, or whenever a baguette is left out for too long, not that that ever happens in our house.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.