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Florida Bay Snickers Cheesecake

 

Florida Bay Snickers Cheesecake recipe
57

Yield

8

servings

Prep

15

min

Cook

2

hrs

Ready

2

hrs

 

Ingredients

1 pie shell (9 inch)
1 ½ pounds cream cheese
cubed
1 ¼ cups sugar
1 teaspoon vanilla extract
3 large eggs
divided
6 snickers bars
*
2 ounces caramels (candy squares)
1 tablespoon heavy whipping cream
2 ounces chocolate
morsels
3 tablespoons heavy whipping cream

Directions

Bake pie shell in 350℉ (180℃) F oven until golden brown.

Allow pan to cool, grease sides of pan; set aside.

In a mixing bowl, place cream cheese, sugar, vanilla, and 1 egg.

With flat beater, mix until smooth. Scrape down sides of bowl with spatula and add 2 eggs.

Mix until smooth and completely blended.

Cut each Snickers candy bars length-wise once, then cut crosswise into 14 to 16 pieces.

Fold Snickers chunks into cream cheese batter with rubber spatula.

Pour batter into prepared crust in spring-form pan.

Bake in 275℉ (140℃) oven for 2 hours.

Cool completely in refrigerator.

Remove from spring-form pan and place on service plate.

Melt caramels with 1 tablespoon whipping cream in microwave oven.

Remove from microwave and blend completely with whisk.

Spread caramel on top of cheesecake to within 1 inch of edge.

Melt semisweet chocolate morsels with 3 tablespoons of whipping cream in microwave oven for 30 seconds on high setting.

Remove from microwave, blend completely with whisk.

Spread on top of cheesecake over caramel to ½ inch of Sprinkle top of cheesecake with chopped peanuts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 82358% of calories from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 510mg 21%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 6%
Sugars g
Protein 27g
Vitamin A 28% Vitamin C 0%
Calcium 14% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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