Don't miss another issue…      Subscribe

Scotcharoos

 

Rice Crispy Bars chocolate/butterscotch/peanut butter
33

Yield

48

servings

Prep

10

min

Cook

25

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
1 cup corn syrup, white (karo)
*
1 cup peanut butter
6 cups crisp rice cereal
*
12 ounce chocolate chips
12 ounce butterscotch chips

Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10041% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 53mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed