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Submitted by ekjess.bad

Rice Crispy Bars chocolate/butterscotch/peanut butter

YIELD

48 servings

PREP

10 min

COOK

25 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
1 237
1 237
CUP ML PEANUT BUTTER
6 1.4
12 346.8
OUNCE ML/G CHOCOLATE CHIPS
12 346.8
OUNCE ML/G BUTTERSCOTCH CHIPS

Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9×13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 100 41% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 53mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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