Scotcharoos
Rice Crispy Bars
chocolate/butterscotch/peanut butter 33
33
Ingredients
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
|
* |
| 1 | cup |
peanut butter
|
|
| 6 | cups |
crisp rice cereal
|
* |
| 12 | ounce |
chocolate chips
|
|
| 12 | ounce |
butterscotch chips
|
Directions
Mix sugar and Karo together and bring to a boil.
Remove from heat and mix toge ther with peanut butter.
Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.
Cool.
When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.
When the melted bits have hardened, cut into one inch squares
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 10041% of calories from fat
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 53mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
3g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
