Awesome Butterfinger Cookies
Butterfinger Cookies recipe
Yield
60 servingsPrep
10 minCook
10 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅔ | cup |
vegetable shortening
|
*
|
| 1 ½ | cups |
sugar
|
|
| 2 | large |
eggs
large |
|
| 4 |
chocolate bars
butterfinger candy bars, large |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 158 | ml |
vegetable shortening
|
*
|
| 355 | ml |
sugar
|
|
| 2 | large |
eggs
large |
|
| 4 | each |
chocolate bars
butterfinger candy bars, large |
* |
Directions
Cream together shortening and sugar; beat in eggs.
Sift together flour, soda and salt, stir in candy pieces.
Combine creamed mixture with flour mixture.
Shape dough into rolls.
Cover and chill several hours or overnight.
Cut into thin slices and place on greased cookie sheet.
Bake at 350℉ (180℃) until brown around the edges (8-10 minutes).
