Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Awesome Butterfinger Cookies

StarStarStarStarStar

Your rating

Recipe

Butterfinger Cookies recipe

 

Yield

60 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
Camera
1 teaspoon baking soda
Camera
cup vegetable shortening
* Camera
1 ½ cups sugar
Camera
2 large eggs
large
Camera
4 chocolate bars
butterfinger candy bars, large
*

Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
Camera
5 ml baking soda
Camera
158 ml vegetable shortening
* Camera
355 ml sugar
Camera
2 large eggs
large
Camera
4 each chocolate bars
butterfinger candy bars, large
*

Directions

Cream together shortening and sugar; beat in eggs.

Sift together flour, soda and salt, stir in candy pieces.

Combine creamed mixture with flour mixture.

Shape dough into rolls.

Cover and chill several hours or overnight.

Cut into thin slices and place on greased cookie sheet.

Bake at 350℉ (180℃) until brown around the edges (8-10 minutes).



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 5617% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 14mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe