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Coconut Topped Chocolate Cake

 

47

Yield

16

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 package cake mix
german chocolate
4 each snickers bars
finely chopped
¼ cup butter
½ cup coconut
flaked
*

Directions

Grease and flour a 13x9 baking pan.

Prepare cake mix according to package directions.

Pour into prepared baking pan.

Bake as directed. In a small saucepan, combine chopped candy and butter.

Melt over low heat, stirring until smooth.

Remove baked cake from oven and immediately spread chocolate mixture over top.

Sprinkle with coconut.

Cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 24240% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 272mg 11%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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