Coconut Topped Chocolate Cake
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
german chocolate |
|
| 4 | each |
snickers bars
finely chopped |
|
| ¼ | cup |
butter
|
|
| ½ | cup |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
german chocolate |
|
| 4 | each |
snickers bars
finely chopped |
|
| 59 | ml |
butter
|
|
| 118 | ml |
coconut
flaked |
*
|
Directions
Grease and flour a 13x9 baking pan.
Prepare cake mix according to package directions.
Pour into prepared baking pan.
Bake as directed. In a small saucepan, combine chopped candy and butter.
Melt over low heat, stirring until smooth.
Remove baked cake from oven and immediately spread chocolate mixture over top.
Sprinkle with coconut.
Cool.
