Coconut Topped Chocolate Cake
47
47
Ingredients
| 1 | package |
cake mix
german chocolate |
|
| 4 | each |
snickers bars
finely chopped |
|
| ¼ | cup |
butter
|
|
| ½ | cup |
coconut
flaked |
* |
Directions
Grease and flour a 13x9 baking pan.
Prepare cake mix according to package directions.
Pour into prepared baking pan.
Bake as directed. In a small saucepan, combine chopped candy and butter.
Melt over low heat, stirring until smooth.
Remove baked cake from oven and immediately spread chocolate mixture over top.
Sprinkle with coconut.
Cool.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 24240% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 272mg
11%
Total Carbohydrate
12g
12%
Dietary Fiber 1g
3%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 0%
Calcium 6%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
