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Swedish Strips

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Submitted by ziggy2652

Kids love these!

YIELD

48 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

1 237
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
large
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML SALT
2 ½ 591
1 237
CUP ML FRUIT JAM *
1 1
X X SUGAR *

Directions

Cream sugar and shortening together, beat in egg and vanilla.

Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides).

Bake at 350℉ (180℃) for 20 to 25 minutes or until golden.

While still warm, spread with jam.

When cool, sift icing sugar over top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 25 5% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 51mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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