Swedish Strips
Kids love these!
Yield
48 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
large |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
salt
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
fruit jam
|
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
large |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
salt
|
|
| 591 | ml |
all-purpose flour
|
|
| 237 | ml |
fruit jam
|
*
|
| 1 | x |
sugar
|
*
|
Directions
Cream sugar and shortening together, beat in egg and vanilla.
Add dry ingredients. Press dough by hand onto cookie sheet (with raised sides).
Bake at 350℉ (180℃) for 20 to 25 minutes or until golden.
While still warm, spread with jam.
When cool, sift icing sugar over top.
