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Spiced Bread Pudding

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Submitted by Madeline:D

This bread pudding is moist and incredibly flavorful with a crunchy top. I make it every Christmas, or whenever a baguette is left out for too long, not that that ever happens in our house.

YIELD

12 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

Cake
2 473
CUPS ML SUGAR
1 237
CUP ML RAISINS, SEEDLESS
currants, cranberries or dried cherries
1 237
CUP ML PECANS
toasted and chopped
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML ALLSPICE
ground
½ 2.5
TEASPOON ML CARDAMOM SEEDS
ground
8 1.9
CUPS L BREAD
bite sized pieces *
4 946
CUPS ML MILK
whole
1 113
STICK G BUTTER
melted
3 3
LARGE LARGE EGGS
beaten
1 15
TABLESPOON ML VANILLA EXTRACT
Strawberry sauce
4 946
CUPS ML STRAWBERRIES *
2 1E+1
TEASPOONS ML TRIPLE SEC
grand marnier *
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
2 1E+1
TEASPOONS ML WATER
cold
Or hard sauce
2 226
STICK G BUTTER
softened
1 237
¼ 59
CUP ML DARK RUM
or brandy *
1 5
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML NUTMEG
freshly grated

Directions

Prepare bread pudding:

Grease a 9 by 13inch baking pan

In a laaarge bowl combine sugar, raisins, pecans, cinnamon, nutmeg, allspice and cardamom. Add bread pieces

In a separate bowl combine milk, melted butter, eggs and vanilla

Pour liquid over bread mixture and stir until bread has absorbed liquid

Pour into baking pan, place on rack in center of cold oven and set to 350, bake 1½ hours or until golden brown.

Serve either with hard sauce or strawberry sauce

Strawberry sauce:

Ina medium saucepan combine strawberries, grand marnier and sugar. Cover and cook over medium heat for 8 to 10 minutes

In small bowl combine cornstarch and water

Stir mixture into strawberries, stir for 2 minutes to thicken, serve warm

Hard sauce:

Beat butter and sugar until light, add other ingredients and beat for five minutes until light.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 568 51% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 215mg 9%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 1%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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