Blade steak/8 recipes

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Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

A delicious variation on the traditional pound cake! As noted in the recipe, the main ingredient measurements are by weight NOT volume. You'll notice that they are all one pound each. THAT'S what makes a TRUE pound cake.