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Honey Mustard Steaks& Grilled Onions

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Submitted by Melani

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
THICK THICK BEEF, SIRLOIN TIP
well trimmed, boneless *
1 1
LARGE LARGE RED ONION
cut into 1/2inch thick slices
Glaze
79
CUP ML DIJON MUSTARD
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 ½ 23
TABLESPOONS ML HONEY
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WATER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML BLACK PEPPER

Directions

Combine glaze ingredients.

Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze.

Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 64 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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