Honey Mustard Steaks& Grilled Onions
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | thick |
beef, sirloin tip
well trimmed, boneless |
*
|
| 1 | large |
red onion
cut into 1/2inch thick slices |
|
| Glaze | |||
| ⅓ | cup |
dijon mustard
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 ½ | tablespoons |
honey
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
water
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | thick |
beef, sirloin tip
well trimmed, boneless |
*
|
| 1 | large |
red onion
cut into 1/2inch thick slices |
|
| Glaze | |||
| 79 | ml |
dijon mustard
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 23 | ml |
honey
|
|
| 15 | ml |
apple cider vinegar
|
|
| 15 | ml |
water
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
black pepper
|
|
Directions
Combine glaze ingredients.
Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze.
Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.
