Don't miss another issue…      Subscribe

Honey Mustard Steaks& Grilled Onions

 

24

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

25

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

4 thick beef, sirloin tip
well trimmed, boneless
*
1 large red onion
cut into 1/2inch thick slices
Glaze
cup dijon mustard
1 tablespoon parsley leaves
chopped
1 ½ tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon water
¼ teaspoon red hot pepper sauce
*
teaspoon black pepper
*

Directions

Combine glaze ingredients.

Place beef steaks and onions on grill over medium, ash-covered coals; brush both sides with glaze.

Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium and onion is tender, turning occasionally and brushing with glaze.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 6413% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed