Joyce's Steak & Mushroom Gravy
Yield
4 servingsPrep
20 minCook
2 hrsReady
2 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, round steak
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
cream of mushroom soup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
beef, round steak
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
cream of mushroom soup
|
*
|
Directions
Salt and pepper each side of the steak pieces.
Roll thoroughly in flour, coating each side heavily.
Fry in hot oil until each side is browned. As each pieceis browned, remove from the skillet and set aside.
While the steak is frying, open the mushroom soup. at least 2 cans and put the soup in a bowl. Stir it up to smooth it, then gradually add equal amounts of water, keeping the mixture smooth.
Transfer the steak into a large pot.
Pour the mushroom soup mixture in with the steak.
Bring to a boil, then cover and simmer for at least 1 to 2 hours or longer.
