Apple jelly/6 recipes

No Cook Strawberry Kiwi Jam recipe

No-Cook Peach Jam recipe

Brighten your day by using this spread that adds a unique taste to breakfast!

A delicious way to serve your pulled pork.

Carrot and Ginger Soup recipe

Orange-Flavored Pancakes

Sarah's Fig-Strawberry Preserves recipe

Cinnamon-Raisin Breakfast Biscuits recipe

No Cook Peachy Orange Jam recipe

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Butternut Soup recipe

Sweet Squash Soup recipe

Here is a ‘grate’ side dish for the gluten-intolerant – or a way to get kids excited about vegetables. Packed with flavour and fibre, the mixture can be made in advance, and then simply portioned and fried for 6 minutes to glorious, crispy perfection. Don’t forget to drain off that excess oil once done, nobody wants a soggy, greasy latke..

Hummus is such a simple thing to make that you could easily prepare it at home, and it also tastes much better than the shop bought options mainly due to the freshness of the ingredients. We’ve gone for a slightly different twist with this hummus dish and used split peas instead of chickpeas. It makes 6 coconut naans and a couple of pots full of delicious split pea hummus.