Low-calorie/4 recipes

This tantalizing pesto sauce full of flavor is perfect for soups or with pasta to make a main dish.

A delicious dip made with marshmallow topping and cream cheese that tastes great with any kind of fruit you like.

This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Moist inside and crispy outside, these scones are full of flavors.

Make your own chili oil by using a few simple ingredients, which is great for stir-fry or mixed with noodles.

This buttery and moist Irish style coffee cake is so easy to make, and it always impresses everyone!

Herman Milk Sourdough Starter recipe