Favourite Irish Coffee Cake
This buttery and moist Irish style coffee cake is so easy to make, and it always impresses everyone!
Yield
12 servingsPrep
9 minCook
42 minReady
55 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter, unsalted
softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
milk
|
|
| 4 | tablespoons |
powdered sugar
for dusting |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter, unsalted
softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 414 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
milk
|
|
| 6E+1 | ml |
powdered sugar
for dusting |
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C). Grease a 9 inch round cake pan with butter, then flour the pan.
In a medium bowl with an electric mixer, beat the butter and sugar until creamy, light and fluffy. Beat in the eggs, one at a time, then add the vanilla.
Mix together the flour, baking powder and salt in a medium bowl. Stir into the batter alternately with the milk. If the batter is too stiff, add a or two tablespoon of milk.
Spread the batter evenly into the prepared pan. Bake for about 35 minutes, until a toothpick or wooden stick inserted into the center comes out clean.
Cool in pan on a wire rack completely, about 2 hours or longer. Then turn out onto a cake serving plate. Dust powdered sugar on top just before serving.
