3,692 SCALLIONS/199 recipes
My copycat version of the top secret famous A1 Steak Sauce.
Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.
This is one of my go-to dishes during those lazy days when I don't want to cook. It's easy, and I love it.
Authentic Chinese Bang Bang Chicken recipe
Sour Cream Taco Dip recipe
Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.