Fish/57 recipes

Mild Fish Chowder recipe

Mike's Fish Fumet recipe

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

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Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.

Note: In lieu of fresh trout, 1/2 lb cooked and flaked fish may be used. Make smaller protions and serve as an appetizer. Oatcakes that have been gently warmed in the oven go well with this dish.