Low muffin/60 recipes

A creamy and delicious soup that everyone will enjoy!

Quick, easy and delicious. An Ideal busy week-day dinner.

A delicious mustard that can be used to flavor any type of meat or add a kick to a sandwich.

A copycat of Houston's famous honey mustard dressing.

Very old and traditional Polish soup.

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These delicious muffins made with whole wheat flour and pecans make the perfect snack before dinner.

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.