Meat cookie/100 recipes
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10,702 MEAT COOKIE/100 recipes
You can eat cookies any time of the day.They are very easy to make.
These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.
Cheddar Box Chocolate Chip Cookies recipe
An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...
Quick, easy, aromatic, and tasteful. Thanks.
Favourite Coconut Oatmeal Cookies recipe
Outrageous Chocolate Chip Cookies recipe
Martha Stewart recipe
Beef and Broccoli Stir Fry recipe
When using any other flour but white, substitute one tablespoon of gluten flour* for regular flour. You can use mixed grains, bran, flax, whole wheat flour, rye flour. Just be sure to adjust the gluten. 100% whole wheat does not turn out too well.
There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.
Holiday Gingerbread Cookies recipe
Chewy Oatmeal Spice Cookies recipe
The basic pizza dough and sauce ready and waiting for your favorite toppings!
What makes these vegan cookies even more apeeling is that they require no baking time, limiting the flop factor which can intimidate so many novice bakers. They are not only high in fibre and without refined white sugar, but they also include the beneficial qualities of coconut oil and the (very on-trend) chia seeds. Smashed out in ten minutes and placed in the fridge until set, you can chill out at the same time, knowing they will turn out fab! No bake, no problem!