Lamb flank/10 recipes

Szechuan (Sichuan) Beef Stew recipe

This is an excellent recipe. Quick, easy and tasty.

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

Quick and simple to prepare and very healthy. Replaces potato or rice or pasta. Great with grilled chicken or fish or lamb.

A quick and easy supper, ready in 30 minutes flat.

Juicy marinated flank steak perfect for the barbecue. Great recipe for this economical cut of beef.

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

A simple and delicious dish made with fresh spinach, ground beef and a variety of spices.

Treat yourself when dessert comes around with this rich and decadent cake that will have you hooked!