Collard green/8 recipes

Why ordering take-out, if you can make a delicious beef and bok-choy stir-fry within no time.

Baked Potato Soup recipe

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Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

In this recipe, we use whole wheat couscous instead of rice, we add orange juice and currant, so the pilaf is sweet too.

A great combination of earthy flavour!

Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.

These cute wicked cupcakes will definitely impress your kids and the friends, and they are delicious!

Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

Fried chicken and vegitable wraps

A delicious way to make your breakfast shine, and it's also packed with goodness.

A tasty and easy to make spinach dip that tastes amazing with tortilla chips or vegetables of your choice.

Lobster and Shrimp Bisque with Fresh Tarragon