Bacon Cheese Potato Soup
Baked Potato Soup recipe
Yield
12 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
|
|
| 2 | cups |
milk
|
|
| ½ | cup |
butter
|
|
| ½ | cup |
sour cream
|
|
| 3 | slices |
bacon
fried and crumbled |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| ½ | cup |
cheddar cheese
shredded |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
scallions, spring or green onions
for garnish |
*
|
| 1 | x |
cheddar cheese
for garnish |
*
|
| 1 | x |
sour cream
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
potatoes
|
|
| 473 | ml |
milk
|
|
| 118 | ml |
butter
|
|
| 118 | ml |
sour cream
|
|
| 3 | slices |
bacon
fried and crumbled |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
scallions, spring or green onions
for garnish |
*
|
| 1 | x |
cheddar cheese
for garnish |
*
|
| 1 | x |
sour cream
for garnish |
*
|
Directions
Peel and dice potatoes, and cook in water until tender.
Drain potatoes and return to saucepan. Add milk and heat slowly.
Do not allow to boil. Add butter, sour cream, bacon, green onion, and cheese.
Cook just until butter, sour cream, and cheese are mostly melted.
Season with salt and pepper. Serve immediately.
Garnish with additional green onions, cheese, and sour cream if desired.
