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Bacon Cheese Potato Soup

 
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Baked Potato Soup recipe

Yield

12

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

6 each potatoes
2 cups milk
½ cup butter
½ cup sour cream
3 slices bacon
fried and crumbled
½ cup scallions, spring or green onions
chopped
½ cup cheddar cheese
shredded
1 x salt and black pepper
to taste
*
1 x scallions, spring or green onions
for garnish
*
1 x cheddar cheese
for garnish
*
1 x sour cream
for garnish
*

Directions

Peel and dice potatoes, and cook in water until tender.

Drain potatoes and return to saucepan. Add milk and heat slowly.

Do not allow to boil. Add butter, sour cream, bacon, green onion, and cheese.

Cook just until butter, sour cream, and cheese are mostly melted.

Season with salt and pepper. Serve immediately.

Garnish with additional green onions, cheese, and sour cream if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 63455% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 470mg 20%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 19%
Sugars g
Protein 31g
Vitamin A 28% Vitamin C 36%
Calcium 31% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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