White fish sauce/25 recipes

From Champiogn Recipes, Hong Kong award winner

Shrimp filling is one of the popular fillings of Chinese dumplings. Fresh or frozen shrimp seasoned with soy sauce, sesame oil, cilantro and scallions, the flavor comes out amazingly delicious; the dumplings are juicy and tangy.

A simple and savory dish that is easy to make with this crockpot recipe that is hassle-free.

A delicious one pot meal is made with long grain brown rice, summer squash, shrimp, mint leaves and saffron. Enjoy lots of deliciousness all in one bite.

Sweet cinnamony white chocolate fudge.