Polish Pork Chops
Yield
4 servingsPrep
5 minCook
40 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
|
*
|
| 3 | tablespoons |
onions
chopped |
|
| 1 | cup |
tomato sauce
|
|
| ½ | cup |
sour cream
|
|
| 1 | small |
pickles, dill
|
|
| 3 | tablespoons |
sherry
dry |
|
| 1 | x |
salt
and pepper |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
pork loin chops
|
*
|
| 45 | ml |
onions
chopped |
|
| 237 | ml |
tomato sauce
|
|
| 118 | ml |
sour cream
|
|
| 1 | small |
pickles, dill
|
|
| 45 | ml |
sherry
dry |
|
| 1 | x |
salt
and pepper |
*
|
Directions
In a lightly greased skillet, brown chops.
Cover, reduce heat and cook until almost tender (about 20 minutes).
Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.
