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Polish Pork Chops

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Recipe

 

Yield

4 servings

Prep

5 min

Cook

40 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each pork loin chops
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3 tablespoons onions
chopped
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1 cup tomato sauce
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½ cup sour cream
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1 small pickles, dill
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3 tablespoons sherry
dry
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1 x salt
and pepper
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Ingredients

Amount Measure Ingredient Features
4 each pork loin chops
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45 ml onions
chopped
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237 ml tomato sauce
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118 ml sour cream
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1 small pickles, dill
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45 ml sherry
dry
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1 x salt
and pepper
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Directions

In a lightly greased skillet, brown chops.

Cover, reduce heat and cook until almost tender (about 20 minutes).

Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 9360% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 169mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 15%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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