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Polish Pork Chops

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Submitted by urnsue

YIELD

4 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

4 4
EACH EACH PORK LOIN CHOPS *
3 45
TABLESPOONS ML ONIONS
chopped
1 237
CUP ML TOMATO SAUCE
½ 118
CUP ML SOUR CREAM
1 1
SMALL SMALL PICKLES, DILL
3 45
TABLESPOONS ML SHERRY
dry
1 1
X X SALT
and pepper *

Directions

In a lightly greased skillet, brown chops.

Cover, reduce heat and cook until almost tender (about 20 minutes).

Add onion, cook until pork is tender and onions soft (about 5 Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. DO NOT BOIL.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 117g (4.1 oz)
Amount per Serving
Calories 93 60% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 169mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 15%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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