Carrots/5 recipes

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

Creamy, decadent and ready in less than five minutes, this is a great chance to introduce superfoods, bananas and avocados to children 8 months and older. Rich in healthy fats necessary for skin health, brain function and maintaining a healthy weight. Cacao is high in magnesium and iron and when combined with a fat like coconut oil or avocado, it alleviates headaches and anxiety and boosts brain function.

Carrots and pineapple make these moist yet delicious muffins that are perfect for breakfast or snack.

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

Let your kitchen take in the delicious aroma of this succulent and savory stew.

Ginger and pineapple are a great pair, ginger really enhances the flavor of pineapple, also gives a bit zing.

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

These moist and scrumptious muffins are always welcomed by my family and friends!

These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.