Roots/12 recipes

Szechwan White Cut Chicken with Spicy Peanut Sauce recipe

This recipe could be used as part of a 12-course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

Oyster Sauce Chicken (Ho Yow Gei) recipe