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Tom Kha Gai

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Submitted by erinsspirit

YIELD

2 servings

PREP

20 min

COOK

50 min

READY

90 min

Ingredients

2 2
EACH EACH CHICKEN BREASTS
3 3
EACH EACH LEMONGRASS
stalks, cut up into 2 inch pieces, and separated *
6 6
EACH EACH GALANGAL ROOT
peices, dried *
1 1
EACH EACH COCONUT MILK
can *
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML DRIED RED CHILES
crushed, (optional)
7 1.7
CUPS L WATER

Directions

Place the chicken, lemon grass and galangal in a soup pot.

Add the water and cook over medium for about 30 minutes.

Add the remaining ingredients and simmer for 20 minutes.

You may need to adjust the salt, sugar and water as I find the taste varies with the brand of coconut milk used.

Serve with extra chilis and white rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 934g (32.9 oz)
Amount per Serving
Calories 190 15% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 2455mg 102%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 53g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free
 

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