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Green Curry Paste (Nam Prik Kaeng Khiew Wah)

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Submitted by ary

Ingredients

1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML CORIANDER SEEDS
6 6
EACH EACH GREEN CHILI PEPPERS
fresh, chopped *
1 15
TABLESPOON ML LEMONGRASS
chopped
1 5
TEASPOON ML CORIANDER ROOT
chopped *
1 15
TABLESPOON ML SHALLOTS
chopped
1 15
TABLESPOON ML GARLIC
chopped
1 5
TEASPOON ML GALANGAL ROOT
chopped *
7 7
1 5
TEASPOON ML SALT
1 5
TEASPOON ML SHRIMP PASTE *

Directions

Place the cumin and coriander seeds in a pan, without adding any oil.

Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.

Add them to the remaining ingredients, mixing well to produce a fine paste. Use in chicken, shrimp and beef dishes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 50 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1419mg 59%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 15%
Sugars g
Protein 4g
Vitamin A 6% Vitamin C 120%
Calcium 9% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

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