Condiments/4 recipes

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Easy pork chops with a creamy mushroom sauce. Microwave or bake it in the oven.

Traditionally served with rye bread and a paprika cheese spread these Austrian pickled onions make a great topping for burgers, sandwiches or even fish tacos.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.

Moist Butter Pecan Banana Cake recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4

Good Eats Indian Summer Soup recipe

This simple and delicious crockpot dish where chicken breasts are topped off with a tasty sauce made with sour cream and mushrooms.

This tasty stew will reward you for the time it takes to make a proper roux, which add depth.