Low-carb/30 recipes

A small batch, simple homemade hot Italian sausage from my Italian Grandmother. Perfect for whipping up a small batch of bulk sausage for use in other recipes.

I have been making this recipe for years, and my family and my friends all absolutely adore it. The beef is so tender, and the sauce is just delicious. We usually have some kimchi and Korean seafood pancakes aside, of course :)

The crisp coating keeps the lamb succulent and juicy.

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

A savory and delicious pesto sauce made with sundried tomatoes, fresh basil and pine nuts that's perfect for any kind of pasta.

Poulsbo Bread recipe

Best Blackened Chicken recipe

Garlic-Ginger Bourbon Chicken recipe