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1,303 NEW-YORK/10 recipes

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Almost Like Alan's Potato Salad

Classic potato salad from the Los Angeles Daily News July 2, 1992

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Coconut & Pineapple Smoothie

Green smoothies are a wonderful easy way of increasing your leafy green intake - if you are new to green smoothies, start slowly and over time add more greens. The pineapple in the smoothie contains powerful digestive enzymes, while the spinach is loaded with iron. Coconut water is a wonderful way to quench your thirst while replenishing electrolytes - did you know that it was used by doctors during World War II to do transfusions when donor plasma was not available?

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Shells Stuffed with Thanksgiving Leftovers

A new twist on a classic Italian dish! Use your Thanksgiving leftovers to create a savory stuffing for this comforting pasta dish.

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Bruleed Maple Pumpkin Pie

A new twist on a Thanksgiving classic! This pumpkin pie has a rich maple flavor and a delicately crisp bruleed top.

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Sausage-Apple Stuffed Squash

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

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Low-Fat Crab Chowder

Try this tasty dish made with imitation crab, potatoes and green bell peppers.

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Breakfast Casserole with Sausage

An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency.

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Quick & Easy Shrimp Fajitas

This is an excellent recipe. Quick, easy and tasty.

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Divine Summertime Chicken Sandwiches

Submitted by VP Allison Del Plato, discussed at "Make Your Own Butter" on 10/27/2011

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Favourite 7 Up Cake

If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.

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Delicious Crockpot Stuffed Turkey Breast

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

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Crock Pot Choucroute

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

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Flaky Beef Turnovers

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.