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Crock Pot Choucroute

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Submitted by aragamuffinmom

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

4 946
CUPS ML CABBAGE
green, shredded
1 1
EACH EACH CARROTS
peeled, shredded
16 462.4
OUNCES ML/G SAUERKRAUT
drained, rinsed well
¾ 177
CUPS ML APPLE CIDER *
2 3E+1
TABLESPOONS ML BROWN SUGAR
¾ 3.8
TEASPOONS ML CARAWAY SEEDS
½ 2.5
TEASPOON ML ALLSPICE
ground
5 5
EACH EACH BACON, CANADIAN STYLE
slices, cut in strips *
½ 226.8
POUND G TURKEY KIELBASA
in 6 pieces *
1 453.6
POUND G POTATOES
red, small, new, quartered

Directions

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 170 14% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1006mg 42%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 35% Vitamin C 59%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber
 
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