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Crock Pot Choucroute

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Recipe

A scrumptious crockpot dish that is made with kielbasa that is perfect for a dinner with your loved one.

 

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 cups cabbage
green, shredded
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1 each carrots
peeled, shredded
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16 ounces sauerkraut
drained, rinsed well
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¾ cups apple cider
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2 tablespoons brown sugar
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¾ teaspoons caraway seeds
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½ teaspoon allspice
ground
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5 each bacon, canadian style
slices, cut in strips
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½ pound turkey kielbasa
in 6 pieces
*
1 pound potatoes
red, small, new, quartered
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Ingredients

Amount Measure Ingredient Features
946 ml cabbage
green, shredded
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1 each carrots
peeled, shredded
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462.4 ml/g sauerkraut
drained, rinsed well
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177 ml apple cider
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3E+1 ml brown sugar
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3.8 ml caraway seeds
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2.5 ml allspice
ground
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5 each bacon, canadian style
slices, cut in strips
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226.8 g turkey kielbasa
in 6 pieces
*
453.6 g potatoes
red, small, new, quartered
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Directions

Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway, and allspice in slow cooker. Bury the canadian bacon in the sauerkraut, pressing down to compact. Top with kielbasa & potatoes. Cover & cook on low for 7 hours, until potatoes are tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 17014% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 1006mg 42%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 35% Vitamin C 59%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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