Favourite 7 Up Cake
If you want something new, then try this delicious cake that uses lemon-lime soda to give it a unique flavor.
Yield
16 servingsPrep
25 minCook
75 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
lemon extract
|
*
|
| ¾ | cups |
7-up
|
* |
|
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
lemon extract
|
*
|
| 177 | ml |
7-up
|
* |
| 1 | x |
powdered sugar
|
*
|
Directions
Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well.
Pour into greased angel food (or bundt) pan. Bake at 325℉ (160℃) F for 1 hour and 15 minutes or until done. Let cool. Sprinkle with confectioner's sugar.
