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Coconut & Pineapple Smoothie

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Submitted by LASrecipes

Green smoothies are a wonderful easy way of increasing your leafy green intake - if you are new to green smoothies, start slowly and over time add more greens. The pineapple in the smoothie contains powerful digestive enzymes, while the spinach is loaded with iron. Coconut water is a wonderful way to quench your thirst while replenishing electrolytes - did you know that it was used by doctors during World War II to do transfusions when donor plasma was not available?

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

6 min

Ingredients

1 237
CUP ML COCONUT
water, fresh *
¼ 0.3
EACH EACH AVOCADOS
1 237
CUP ML BABY SPINACH
1 handful *
½ 118
CUP ML PINEAPPLE
fresh, chopped *
½ 118
CUP ML BANANAS
frozen, cut into pieces *

Directions

Put all ingredients in a blender and blend until smooth.

Enjoy ice-cold!

Adapted from begoodorganics. com

Photo credit begoodorganics. com

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 80 83% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 13%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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