Almost Like Alan's Potato Salad
Classic potato salad from the Los Angeles Daily News July 2, 1992
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
russet |
|
| ⅓ | cups |
apple cider vinegar
|
|
| ⅔ | cups |
mayonnaise
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 2 | large |
eggs
hard-cooked, sliced, optional |
|
| 1 | x |
kosher salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
russet |
|
| 79 | ml |
apple cider vinegar
|
|
| 158 | ml |
mayonnaise
|
|
| 23 | ml |
sugar
|
|
| 2 | large |
eggs
hard-cooked, sliced, optional |
|
| 1 | x |
kosher salt
to taste |
*
|
Directions
Cook potatoes in their skin until tender but still firm.
Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired.
Season with salt to taste.
