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Almost Like Alan's Potato Salad

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Submitted by s_k8

Classic potato salad from the Los Angeles Daily News July 2, 1992

Ingredients

7 7
EACH EACH POTATOES
russet
79
158
CUPS ML MAYONNAISE
1 ½ 23
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
hard-cooked, sliced, optional
1 1
X X KOSHER SALT
to taste *

Directions

Cook potatoes in their skin until tender but still firm.

Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired.

Season with salt to taste.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 152g (5.4 oz)
Amount per Serving
Calories 184 31% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 132mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 2% Vitamin C 14%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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