Blade steak/10 recipes

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

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Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.