Side-dish/16 recipes

Classic Chicken Parmigiana recipe

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Beef Rouladen recipe

A simple and savory dish that can be made in the convenience of your home, courtesy of your crockpot.

You will definetly be licking your chops after enjoying this scrumptious dish made with succulent lamb.

Authentic Meshoui (Moroccan Lamb) recipe