Authentic Meshoui (Moroccan Lamb)

Directions

Preheat oven to 350℉ (180℃).

All Vegetables should be coarsely chopped.

Rub paprika, salt, pepper, and garlic all over lamb.

Set aside.

In a roasting pan, nestle lamb in the center of the vegetables and cook, uncovered for approximately 20 min (for 4-pound leg) or until top of lamb is brown.

Add water, cover, and cook for 1½ hours for medium done roast.