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19,193 EGGS/15 recipes

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Chocolate Indians

Chocolate Indians recipe

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Endive Stuffed with Mortadella

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Dad's Favortie Beer Bread

Beer Bread recipe

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French Cream Pie

French Cream Pie recipe

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Low-Fat Pineapple Yam Bake

Try this succulent and scrumptious dish made with sweet potatoes, pineapple and maple syrup.

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Almond Cookies

Treat your kids for dessert with these scrumptious cookies that take hardly any time at all to make.

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Chocolate Raspberry Mousse Cake

This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.